Quick & Easy

Grown up chocolate crackles

The classic treat is all grown up!
Chocolate cracklesAustralian House & Garden
10 Item

Kids’ parties aren’t complete without a plate of chocolate crackles. If you’re interested in a fancy version that will appeal to grown-ups, try this recipe, with puffed quinoa and goji berries.

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Chocolate crackles


The ultimate chocolate crackles

1.Break up the chocolate and place in a large bowl over a saucepan of water. Bring water to a low heat, making sure the bowl isn’t in contact with the water. Melt chocolate gently, remove from heat.
2.Add the puffed grains, coconut and goji berries to melted chocolate. Mix until combined and coated. If mixture starts to harden, add 1 tbsp melted coconut oil or cacao butter to thin it slightly. Spoon into 10 x 100 ml cupcake cups and place in fridge for about 1hr or until set. Top with extra coconut flakes.

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