Chickpea and spinach muffins

chickpea and spinach muffins
6 Item



1.Grease 6 hole (3/4 cup/180ml capacity) muffin pan. Sprinkle inside of pans with about half the cornmeal.
2.Heat oil in medium pan, add onion and garlic, cook, stirring, until onion is just soft. Add spinach, cook, stirring, until spinach is just wilted, cool.
3.Sift flour and extra cornmeal into large bowl, stir in basil, egg, milk and butter, then spinach mixture and chickpeas.
4.Spoon mixture into prepared pan, sprinkle with cheese and remaining cornmeal. Bake in moderately hot oven about 25 minutes.

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