Quick & Easy

Chicken schnitzel burger

Succulent chicken schnitzel drizzled with mayonnaise and enjoyed in a doughy bread roll. What more could you want? It's the 20 minute wonder you'll be making again and again.
Chicken schnitzel burgerWoman's Day
4 Item



1.Dust chicken in flour, shaking off excess. Dip into egg, turning. Coat in crumbs, pressing firmly. Place on a tray and chill for 15 minutes.
2.Preheat oven to moderate, 180°C. Line an oven tray with foil.
3.Heat oil and butter together in a large flying pan on medium. Add chicken and cook for 2-3 minutes, each side, until golden. Drain on paper towel then transfer to the prepared tray. Bake for a further 5-10 minutes.
4.Meanwhile, preheat grill to high. Toast focaccia halves. Place a cheese slice onto each lid and grill for 1-2 minutes, until melted. Spread mayonnaise over each base.
5.Top each base with lettuce, tomato and chicken. Finish with lid. Serve with wedges, if liked.

If preferred, use veal, turkey or fish coated and cooked in the same way.


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