Healthy

Chicken and pumpkin open sandwich

This delicious chicken and pumpkin open sandwich is easy to make and healthy enough to enjoy for lunch every day. It's packed full of flavour and goodness to keep you fueled through the week.
chicken and pumpkin open sandwich
2
5M
25M
30M

Ingredients

Method

1.Preheat oven to 220°C. Line an oven tray with baking paper.
2.Place pumpkin onto tray. Spray with cooking oil and sprinkle with dukkah. Bake 25 minutes or until tender; mash roughly with a fork. Top sourdough with pumpkin, baby spinach and smoked chicken breast.
3.Drizzle with combined macadamia oil and dukkah.

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