Name: Chicken and corn pasta bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Sauce; 40 gram butter; 2 finely chopped garlic cloves; 1 tablespoon rosemary, chopped; 2 tablespoon plain flour; 2 cup milk; 1 cup shredded tasty cheese; 500 gram large shell pasta; 1 shredded, bones discarded barbecued chicken; 400 gram can, drained corn kernels; 1 cup frozen peas; 1 egg, lightly beaten; 1 cup grated parmesan; 1 cup panko (or dried) breadcrumbs

Chicken and corn pasta bake

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Serves 8

Prep

10M

Cook

30M

Total

40M

Ingredients

Sauce

40 gram butter

2 finely chopped garlic cloves

1 tablespoon rosemary, chopped

2 tablespoon plain flour

2 cup milk

1 cup shredded tasty cheese

500 gram large shell pasta

1 shredded, bones discarded barbecued chicken

400 gram can, drained corn kernels

1 cup frozen peas

1 egg, lightly beaten

1 cup grated parmesan

1 cup panko (or dried) breadcrumbs

Method

1.Preheat oven to moderate, 180°C. Lightly grease a large baking dish.

2.Cook pasta following packet instructions. Drain well.

3.SAUCE: Meanwhile, melt butter in a saucepan on medium heat. Add garlic and rosemary and cook 1 minute, until fragrant. Add flour and cook, stirring, 1 minute. Remove from heat and gradually stir in milk, until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Simmer 1-2 minutes. Add cheese and season to taste.

4.In baking dish, combine pasta, sauce, chicken, corn, peas and egg together. Top with combined parmesan and breadcrumbs.

5.Bake 20-25 minutes, or until golden brown on top.

Leftovers can be eaten cold and are great for kids’ lunchboxes – pack with an ice brick.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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