Quick & Easy

Chermoulla-crusted fish

Chermoulla-crusted fish
4
15M
30M
45M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil oven tray; line with baking paper.
2.Combine breadcrumbs, herbs, garlic, ginger, rind, spices and oil in medium bowl; season.
3.Place fish on tray; press breadcrumb mixture onto fish.
4.Roast fish, uncovered, about 15 minutes, or until cooked through.
5.Serve fish with mesclun and lemon wedges.

We used barramundi fillets in this recipe.

Note

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