Chai latte biscotti

Hipster meets old-school Italian in this chai latte biscotti, and the results are in. They're delicious! Whip them up for an afternoon tea gathering with friends, or wrap them for a thoughtful gift.
chai latte biscotti
36 Item
1H 30M



1.Preheat oven to 180°C (160°C fan forced). Grease oven tray.
2.Empty contents of tea bag into processor, process tea with flours and spices until fine.
3.Whisk sugar, egg and honey in a medium bowl until combined, stir in flour mixture and nuts. Knead dough on a floured surface until smooth. Shape dough into a 25cm (10-inch) log; place on tray. Bake about 30 minutes. Cool on tray completely.
4.Reduce oven temperature to 150°C (130°C fan forced).
5.Using a serrated knife, cut log diagonally into 5mm (¼-inch) slices. Place slices, in a single layer, on ungreased oven trays. Bake about 30 minutes, turning halfway through baking time, or until biscotti are dry and crisp. Cool on wire racks.

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