Quick & Easy

Buttery apple cinnamon loaves

Fill your house with the irresistible scent of apple and cinnamon with these divine little loaves.
buttery apple cinnamon loaves
8 Item



1.Preheat oven to 180°C/350°F. Grease 8-hole (½-cup/125ml) petite loaf pan.
2.Beat butter, extract and caster sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in combined sifted flours and juice in 2 batches. Spread mixture into pan holes.
3.Cut unpeeled apple into quarters; remove core, slice thinly. Overlap apple slices on top of cakes. Combine demerara sugar and cinnamon in small bowl; sprinkle half the sugar mixture over cakes.
4.Bake cakes about 25 minutes. Turn cakes, top-side up, onto wire rack to cool. Sprinkle with remaining sugar mixture.

The cake mixture can also be cooked in ¾-cup/180ml texas muffin pans. Store cakes in an airtight container for up to 3 days. Suitable to freeze for up to 3 months.


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