Baking

Bunch of flowers

bunch of flowers
8 Item
20M

Ingredients

Butter cream

Method

1.Preheat oven to 180°C. Line eight holes of 12-hole (⅓ cup/80ml) muffin pan with paper cases.
2.Beat butter, extract, sugar, eggs, sifted flour and milk in small bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium and beat until mixture has changed to a paler colour. Drop ¼ cups of mixture into paper cases.
3.Bake about 20 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.
4.To make butter cream, beat butter in small bowl with electric mixer until as white as possible. In two batches, beat in sifted icing sugar and milk. Spread cold cakes with butter cream.
5.Make stems for the flowers by cutting thin strips about 3cm long from snakes. Tie a piece of ribbon around each bunch of stems and place on cakes. Position flowers on top of stems.

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