1.Preheat oven to 180°C/350°F. Grease 26cm (10½-inch) round loose-based flan tin.
2.Place pastry sheets on top of each other, roll gently to make large enough to line tin. Lift pastry into tin; press into base and side, trim edge. Line pastry with baking paper, fill with dried beans or rice. Place tin on oven tray; bake 10 minutes. Remove paper and beans; bake 10 minutes. Cool.
3.Reduce oven to 160°C/325°F.
4.Combine eggs and cream in large jug; season. Pour into pastry case; sprinkle with cheese.
5.Bake quiche about 30 minutes or until filling is set.
It is fine to use just one 300ml carton of cream for this recipe.Note