Quick & Easy

Giant Anzac biscuits

Whether you love them chewy or crunchy, this versatile Anzac biscuit recipe is perfect! Just adjust the cooking time for your preferred bikkie and you'll have a new go-to recipe for every Anzac Day.
Anzac biscuits recipe



1.Preheat oven to 180°C. Lightly grease and line 2 oven trays with baking paper.
2.In a medium bowl, combine rolled oats, flour, coconut, brown sugar and macadamias.
3.In a small saucepan, stir butter and golden syrup together on low heat until melted.
4.In a small jug, combine boiling water and bicarbonate of soda. Stir into butter mixture. Pour into dry ingredients.
5.In two batches, using 1/4 cups of mixture at a time, roll into balls. Arrange on trays, 4cm apart (see tip). Flatten gently with fingertips or a fork. Bake for 15-20 minutes for chewy biscuits or 20-25 minutes for crisper biscuits. Cool on trays for 5 minutes before transferring to a wire rack to cool completely. Drizzle with melted dark chocolate, if liked.

You must allow room between each uncooked biscuit to allow for spreading.


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