Beer bread

This sensational tasting bread can be served warm straight from the oven alongside soups or as a snack. Either way, it won't last long when there are hungry mouths to feed.
beer bread
1 Item
1H 10M



1.Grease 14cm x 21cm loaf pan; line bases with baking paper.
2.Sift flour, salt and sugar into medium bowl; make well in centre. Pour in beer all at once; using spoon, mix to a soft, sticky dough.
3.Knead dough on floured surface until smooth; divide in half. Knead each half; place in prepared pan.
4.Bake, uncovered, in moderate oven about 50 minutes or until bread is browned and sounds hollow when tapped. Turn onto wire rack; serve warm or cold.

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