1.Grease 14cm x 21cm loaf pan; line bases with baking paper.
2.Sift flour, salt and sugar into medium bowl; make well in centre. Pour in beer all at once; using spoon, mix to a soft, sticky dough.
3.Knead dough on floured surface until smooth; divide in half. Knead each half; place in prepared pan.
4.Bake, uncovered, in moderate oven about 50 minutes or until bread is browned and sounds hollow when tapped. Turn onto wire rack; serve warm or cold.