Quick & Easy

Basic pide dough

BASIC PIDE DOUGH
8
1H 15M
15M
1H 30M

Ingredients

Method

1.In a jug, combine yeast, sugar, water and milk in jug. Stand in warm place until frothy.
2.In a bowl, place ½ cup plain (all-purpose) flour in bowl; whisk in yeast mixture. Cover; stand in warm place 1 hour. Stir 1½ cups plain flour, salt and 1 tablespoon olive oil into yeast mixture.
3.Knead dough until smooth. Place in oiled bowl, cover; stand in warm place 1 hour.
4.Preheat oven to 240°C. Roll dough into a 35cm oval; place on baking paper. Make indents with finger then brush over remaining 1 tablespoon olive oil; sprinkle with sesame seeds.
5.Heat oven tray, lift dough onto tray on paper; bake pide about 15 minutes.

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