Quick & Easy

Barbecued duck and ginger tartlets

Impress your party guests with these delicious barbecued duck and ginger tartlets.
barbecued duck and ginger tartlets
22 Item



1.Preheat oven to 220°C (200°C fan-forced).
2.Divide meat among tartlet cases.
3.Put sauce and ginger in screw-top jar; shake well. Divide mixture among tartlets.
4.Cook in oven 5 minutes; serve tartlets topped with onion.

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