Quick & Easy

Barbecued duck and ginger tartlets

Impress your party guests with these delicious barbecued duck and ginger tartlets.
barbecued duck and ginger tartlets
22 Item
15M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Divide meat among tartlet cases.
3.Put sauce and ginger in screw-top jar; shake well. Divide mixture among tartlets.
4.Cook in oven 5 minutes; serve tartlets topped with onion.

Related stories