Dinner ideas

Vietnamese pork steaks with noodle salad

Tangy and fragrant Vietnamese pork steaks with noodle salad from Australian Women's Weekly.
vietnamese pork steaks with noodle salad



1.Make sweet chilli dressing. Stir the water, sugar and juice in small saucepan over heat until sugar dissolves. Bring to the boil; boil, uncovered, about 10 minutes or until mixture is thickened slightly. Remove from heat; stir in remaining ingredients.
2.Combine steaks, oil, lemon grass and garlic in medium shallow dish; season.
3.Cook steaks on heated oiled barbecue (or grill or grill pan). Remove steaks from barbecue; cover, stand 5 minutes.
4.Meanwhile, place noodles in large heatproof bowl, cover with boiling water; stand until tender, drain. Rinse under cold water; drain.
5.Place noodles in large bowl with dressing and remaining ingredients; toss gently to combine, season to taste.
6.Serve steaks with noodle salad.

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