Quick and easy potato salad
Potato salads are a timeless staple on Aussie Christmas spreads. Our recipe, with creamy greek-yoghurt and sour cream dressing, can be on the table in less than half an hour. Too easy!
Potato salad with herbed cream
Just cool the kipfler potatoes slightly before assembling this salad as it’s best served still warm.
Smoked chicken, potato and feta salad with green sauce
This salad makes a simple lunch or supper that’s sure to satisfy.
Potato salad with green olives and dill
We used Sicilian olives in this recipe. They are smooth and fine-skinned with a crisp, crunchy bite and a refreshingly piquant, buttery flavour. Note
Lemon, garlic and chilli potato salad
Tossed in a spicy lemon and chilli butter, this potato salad makes a delicious and vibrant side dish.
Potato and egg salad
If kipfler potatoes are unavailable you can use baby new potatoes. You could also use aïoli, a garlic mayonnaise, instead of plain mayonnaise, and lemon juice instead of warm water to jazz this salad up. Note
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