Quick & Easy

Quick and easy potato salad

Potato salads are a timeless staple on Aussie Christmas spreads. Our recipe, with creamy greek-yoghurt and sour cream dressing, can be on the table in less than half an hour. Too easy!
quick and easy potato salad


Quick potato salad


Quick potato salad

1.In a large saucepan of boiling water, cook potatoes for 10-12 minutes until tender. Cool slightly.
2.In a frying pan heat oil on medium. Saute bacon for 4-5 minutes until crispy. Drain on paper towel. In a small bowl, combine sour cream, yoghurt and lemon juice. Season.
3.In a large bowl toss cooled potatoes with dressing, cornichons and dill. Top with bacon, green onions and extra dill sprigs.

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