Quick & Easy

Smoked chicken, potato and feta salad with green sauce

This salad makes a simple lunch or supper that’s sure to satisfy.
1 Cup


Green sauce
Smoked chicken, potato and feta salad


Green sauce

1.In a food processor or blender, combine garlic, spinach, herbs, lemon zest and salt. Pulse until finely chopped.
2.Add ¼ cup warm water and blend well, gradually adding oil in a stream until the sauce is bright green and smooth.
3.Store in a jar in the fridge for up to two weeks.

Smoked chicken, potato and feta salad

4.Cook potatoes until just tender, drain and toss with shredded smoked chicken, cucumber, red onion and mesclun leaves.
5.Arrange on a platter and spoon over the green sauce. Top with crumbled feta.

This sauce is so vibrant and full of fresh, zingy flavour. It can transform even the simplest pasta dish or bowl of boiled potatoes. Green sauce: • Toss with hot baby potatoes or drizzle over roasted vegetables. • Makes a great sauce with prawns and pasta. • Use as a dressing for salads. • Add toasted pine nuts and grated parmesan cheese for a pesto-style sauce.


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