Quick & Easy

Lime and cardamom sheep’s milk yoghurt with tropical fruit

lime and cardamom sheep's milk yoghurt with tropical fruit



1.Remove rind from 1 lime with a zester, into long thin strips. Finely grate rind from remaining lime. Squeeze juice from limes, you will need ¼ cup juice.
2.Cut fruit into wedge shapes. Place fruit in a large bowl with grated rind and juice, toss gently to combine.
3.Combine yoghurt and cardamom in a small bowl.
4.Spoon fruit mixture into bowls, top with half the oat bran, then the yoghurt mixture. Sprinkle with remaining oat bran, then nuts and lime strips. Drizzle with honey.

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