Quick & Easy

Spiced apple cupcakes

Yummy, delicious gluten-free and dairy-free spiced apple cupcakes perfect for the kids lunchbox and for you with a cup of tea, morning or afternoon.
Spiced apple cupcakes

Spiced apple cupcakes




1.Preheat oven to 180°C (160°C fan). Line 14 holes of two 12-hole ⅓-cup (80ml) muffin pans with paper cases.
2.Beat sugar, extract and eggs in a small bowl with an electric mixer for 5 minutes or until thick and pale. Add spread, a little at a time, beating well between additions. Gradually add sifted flour, rice cereal, milk and canned pie apple.
3.Spoon mixture into paper cases. Bake for 20 minutes.
4.Stand for 5 minutes before turning, top-side up, onto a wire rack to cool.
5.To serve, combine ground cinnamon and icing sugar; dust cupcakes with the cinnamon mixture.

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