Camp oven lamb roast with vegetables

One of the best things about going camping is being able to use a camp oven to make this tender roast with vegetables.
camp oven lamb roast with vegetables
6 Item
3H 30M



1.Preheat large camp oven.
2.Place lamb and rosemary in camp oven, pour oil and stock over lamb, season. Cook, covered, 1½ hours.
3.Add pumpkin, potatoes, garlic and the water to camp oven, cook, covered, a further 1½ hours or until lamb is cooked through.

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