Quick & Easy

Roast lamb loin

Rosemary, lemon and bacon stuffing combine to give this roast lamb a powerful flavour and texture boost. Roasted vegetables complete this Sunday night favourite.
Roast lamb loin
6
15M
30M
45M

Ingredients

Stuffing

Method

1.Preheat oven to hot, 200°C.
2.Remove string and roll out lamb loin. Remove fillet from centre. Roughly chop.
3.To make Stuffing; place chopped fillet and remaining stuffing ingredients in a food processor. Process until combined. Season to taste. Spoon filling along centre of lamb. Roll up and tie with kitchen string.
4.Place lamb on a wire rack in a baking dish. Roast for 25-30 minutes, until cooked to taste.
5.Cover with foil and rest for 10 minutes. Serve sliced with roast vegetables.

It is important to rest meat before carving, to allow juices to settle.

Note

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