Quick & Easy

Orange and maple-glazed baby carrots with hazelnuts

Sweet baby carrots!
Orange and maple glazed baby carrots with hazelnuts.

Capitalise on carrots’ natural sweetness with this gorgeous recipe that uses syrupy sweet maple and zesty citrus to create an exceptionally tasty side dish.

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1.Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
2.Add rind, juice, wine and syrup; bring to the boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelised.
3.Serve carrots sprinkled with nuts.

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