Roasting kipfler potatoes in duck fat might just be the ultimate way to elevate this vegetable into the league of extraordinary spuds alongside crispy, golden roast potatoes and Tuscan roast potatoes. You will not regret adding our duck fat potatoes to your repertoire.
Preheat oven to 220°C/200°C fan
Roast potatoes for 1 hour, turning occasionally during cooking, or until browned all over. Add sage to dish; toss to coat in fat. Roast for a further 10 minutes or until potatoes are tender.
Meanwhile, make homemade chicken salt by combining all ingredients in a bowl.
Serve potatoes, sprinkled with chicken salt.
Duck fat is available from most supermarkets, delis, butchers or chicken shops. You can use leftover chicken fat or extra virgin olive oil instead, if you like.
Make extra chicken salt and keep in an airtight container in the pantry for up to 3 months.Test Kitchen tip