1.Cut zucchini lengthways into ribbons; thread ribbons onto 12 skewers.
2.Cook zucchini skewers on heated oiled grill plate (or grill or barbecue), for 30 seconds each side or until lightly charred and just tender.
3.Combine tomato, fetta, parsley and rind on a platter. Top with skewers, drizzle with combined oil and juice.
Use a vegetable peeler to cut the zucchini into long thin ribbons.Note