As we head into the second half of the year, we’re taking a look back at the recipes you’ve loved enough to save into your own Women’s Weekly cookbook.
Readers with a community login are able to save recipes to their account, making it easy to find them later, build up a library of popular recipes, and share these with friends and family.
Easy dinners is the name of the game in what you’ve been saving and cooking this year, with two tray bakes, and five one-pan dinners in the top 10. The one-pan meals are all chicken recipes, too! If you’re one of the many people who saved a chicken recipe to your collection, you’ll find more chicken dinner inspiration in our collection of 100 chicken dinners.
But what about the baking, you ask? The Women’s Weekly Test Kitchen is renowned for its classic baking recipes, but only one sweet treat made the cut this year (so far!). But it did come in at number two, so it’s a well-loved recipe. And considering how popular our collection of loaf cake recipes is every year, it’s no surprise that it was a loaf cake that made the list. Scroll down to find out which one.
Your love of Julie Goodwin recipes is also on show in these 10 most saved recipes, with three of her easy dinners here. If you love Julie’s recipes, head on over to the Women’s Weekly Food YouTube channel to watch her make them. Her how-to videos always have tips for success.
Take a look through the list below and see if your favourites made it.
Happy cooking!
How do I save recipes?
Each recipe has a green button below the prep and cook information that says ‘Save This To Your Cookbook’. Click on the button to save your favourite recipes. You will need to be logged into your Women’s Weekly Food account to save recipes. To find them later, click on the icon of a person in a circle, then click on ‘Saved Articles’.
Most saved recipes
A hearty one-pan family meal.
There’s something special about this cake!
This one-dish dinner is a winner!
Serve with buttered carrots.
An easy dinner winner.
A masterful meal with budget-friendly mince.
Serve this delicious weeknight wonder with creamy mashed potato.
A delicious 30 minute dinner cooked in one pan.
