Spiced rhubarb and strawberry crumbles

Sweet and comforting.

This quick and easy spiced rhubarb and strawberry crumbles uses nuts and premade biscuits to be ready in less than half an hour.

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1.Preheat oven to 200°C. Grease and line an oven tray with baking paper.
2.Combine maple syrup, shortbread and macadamias in a medium bowl; spread out on oven tray. Bake, in oven, for 4 minutes; stir, then bake a further 4 minutes or until golden. Cool.
3.Meanwhile, place fruit, extract, sugar and spices in a medium saucepan over medium heat; cook stirring, for 3 minutes or until juices run from fruit. Cook, stirring occasionally, for a further 5 minutes or until rhubarb has softened but still holds its shape.
4.Divide fruit mixture among four small bowls; top with crumble mixture to serve.

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