Name: Rice paper omelette rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 tablespoon peanut oil; 6 eggs, lightly beaten; 8 22cm round rice paper sheets; 1 medium carrot, cut into thin strips; 1 lebanese cucumber, cut into thin strips; 30 gram snow pea sprouts; 1/2 medium red capsicum, cut into thin strips; 3/4 cup coriander leaves; plum sauce, to serve

Rice paper omelette rolls

This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.

Prep

25M

Cook

25M

Total

50M

Ingredients

1 tablespoon peanut oil

6 eggs, lightly beaten

8 22cm round rice paper sheets

1 medium carrot, cut into thin strips

1 lebanese cucumber, cut into thin strips

30 gram snow pea sprouts

1/2 medium red capsicum, cut into thin strips

3/4 cup coriander leaves

plum sauce, to serve

Method

1.Heat a 20cm (base measurement) non-stick frying pan over moderately low heat. Brush with a little oil. Pour 2 tablespoons egg into pan and tilt to make a thin omelette. Cook for 1-2 minutes or until set. Transfer to a plate. Repeat with remaining egg, reheating and greasing pan if necessary.

2.Dip rice paper sheets, one at a time, into a bowl of hot water to soften. Place on a clean work surface. Top each paper sheet with an omelette, then one-eighth each of the carrot, cucumber, sprouts, capsicum and coriander. Fold in 2 opposite sides then roll up tightly to enclose. Serve with sauce.

Makes 8 Try adding shredded cooked chicken to the filling. Use leftover capsicum and coriander in stir-fries and salads. You will need about 1/2 bunch coriander.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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