Lunch

Vietnamese chicken rolls

vietnamese chicken rolls
4
15M
10M
25M

Ingredients

Method

1.On a heated oiled barbecue plate (or grill or grill pan); cook chicken for about 4 minutes each side, or until cooked through.
2.Split rolls lengthways without cutting all the way through.
3.Spread roll with mayonnaise; top with chicken, lettuce, carrot and cucumber. Drizzle with sauce and garnish with coriander.

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