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25 delicious rump steak recipes

Salads, stir-fries, wraps and barbecue favourites - plus our tips for cooking the perfect rump steak.
Mediterranean steak salad with farro - rump steak recipes
Mediterranean steak salad with farro (recipe below).

Rump steak is a favourite cut of beef for its meaty flavour, versatility and affordability. We’ve rounded up a variety of rump steak recipes for easy dinners – think vibrant salads, tasty noodles and barbecue season classics. Enjoy!

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How to cook rump steak

Preheat a heavy-based frying pan, char-grill pan or barbecue over a high heat until hot. Brush or rub rump steaks with olive oil. Season with a little salt and freshly ground black pepper. Cook steaks over high heat to your liking, following instructions opposite. Turn steaks once using tongs, not a fork.

To test if steak is ready, use the blunt end of the tongs to press the meat in the thickest part. Remove steak from the heat, cover with foil and rest for 5 minutes; this will make the steak more tender. Serve steak with pan juices and wholegrain mustard.

1. Rare
Cook for a few minutes per side, depending on thickness. Cook until steak feels very soft when pressed with tongs.

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2. Medium rare
Cook for a few minutes per side, depending on thickness. Cook until steak gives slight resistance towards the middle, but springs back when pressed with tongs.

3. Medium
Cook on one side until moisture is pooling on top. Cook on second side until surface moisture is visible. Cook until steak feels springy when pressed with tongs.

4. Well done
Cook on one side until moisture is pooling on top. Cook on second side until moisture is pooling on top. Reduce heat slightly; cook until steak feels very firm when pressed.

Test Kitchen tips

Hungry for more rump steak recipes and tips? Check out our Test Kitchen tips for choosing, storing and preparing rump steak. You can also swap other meats and cuts in some recipes. Replace the chicken in this stir-fry with thinly sliced rump steak, and replace the more expensive porterhouse steak with rump steak in this barbecue recipe.

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Rump steak recipes

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beef sukiyaki
Quick & Easy
July 31, 2010

Beef sukiyaki

In Japan, sukiyaki is traditionally shared at the table from the pan in which it was cooked, making it a great dish for a fun dinner party. Diners use their chopsticks to dip the piping hot ingredients into their individual bowls of egg.
By Women's Weekly Food
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PESTO BEEF AND NOODLE SALAD
Quick & Easy
May 31, 1975

Pesto beef and noodle salad

Recipe is best prepared as required. Note
By Women's Weekly Food
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