Rump steak is a favourite cut of beef for its meaty flavour, versatility and affordability. We’ve rounded up a variety of rump steak recipes for easy dinners – think vibrant salads, tasty noodles and barbecue season classics. Enjoy!
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How to cook rump steak
Preheat a heavy-based frying pan, char-grill pan or barbecue over a high heat until hot. Brush or rub rump steaks with olive oil. Season with a little salt and freshly ground black pepper. Cook steaks over high heat to your liking, following instructions opposite. Turn steaks once using tongs, not a fork.
To test if steak is ready, use the blunt end of the tongs to press the meat in the thickest part. Remove steak from the heat, cover with foil and rest for 5 minutes; this will make the steak more tender. Serve steak with pan juices and wholegrain mustard.
1. Rare Cook for a few minutes per side, depending on thickness. Cook until steak feels very soft when pressed with tongs.
2. Medium rare Cook for a few minutes per side, depending on thickness. Cook until steak gives slight resistance towards the middle, but springs back when pressed with tongs.
3. Medium Cook on one side until moisture is pooling on top. Cook on second side until surface moisture is visible. Cook until steak feels springy when pressed with tongs.
4. Well done Cook on one side until moisture is pooling on top. Cook on second side until moisture is pooling on top. Reduce heat slightly; cook until steak feels very firm when pressed.
Test Kitchen tips
Hungry for more rump steak recipes and tips? Check out our Test Kitchen tips for choosing, storing and preparing rump steak. You can also swap other meats and cuts in some recipes. Replace the chicken in this stir-fry with thinly sliced rump steak, and replace the more expensive porterhouse steak with rump steak in this barbecue recipe.
Of the many cuts of steak you can cook on the barbecue, rump is a good-all-rounder, not to mention a little more budget-friendly than some of the others.
This beef noodle salad is perfect for a quick and easy weeknight dinner – spritz with lime for a citrus zing, and top with a crunch of peanuts. This recipe is suitable for diabetics.
This tasty Asian fusion noodle dish is packed full of veggies and delicious ginger spiced flash-fried beef. Perfect for lunch or a quick weeknight dinner. And it’s suitable for diabetics.
In Japan, sukiyaki is traditionally shared at the table from the pan in which it was cooked, making it a great dish for a fun dinner party. Diners use their chopsticks to dip the piping hot ingredients into their individual bowls of egg.