Quick & Easy

Pesto beef and noodle salad

PESTO BEEF AND NOODLE SALAD
4
20M

Ingredients

Method

1.Season the rump steak well with pepper. Add steak to a heated greased frypan, brown on both sides and cook as desired. Remove from pan and stand, covered.
2.Roughly break up the noodle cakes, add to a saucepan of boiling water with contents of flavour sachets, cook for 2 minutes, then drain.
3.Transfer noodles to a large bowl, cool. Add thinly sliced rump steak, semi-dried tomatoes and basil leaves. Stir in combined pesto and juice and toss gently to combine. Serve warm or chilled.

Recipe is best prepared as required.

Note

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