Quick & Easy

Lime and coriander beef salad

This beef noodle salad is perfect for a quick and easy weeknight dinner - spritz with lime for a citrus zing, and top with a crunch of peanuts. This recipe is suitable for diabetics.
Lime and coriander beef salad


Lime dressing


1.Place noodles in a medium heatproof bowl, cover with boiling water; stand for 5 minutes or until just tender, drain. Refresh under cold water; drain.
2.Meanwhile, make dressing, combine ingredients in a screw-top jar; shake to combine.
3.Cook beef on a heated oiled grill plate (or grill or barbecue) for 1 minute each side or until cooked as desired. Cover, rest for 5 minutes.
4.Meanwhile, finely chop half the coriander. Combine chopped coriander and rind on a plate. Coat beef in coriander mixture; slice beef thinly.
5.Add remaining coriander, cucumber, tomato, mint, onion, snow peas, sprouts, dressing and beef to noodles; toss gently to combine. Sprinkle with nuts to serve.

Use a vegetable peeler to cut cucumber into ribbons.


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