Name: Beef sukiyaki
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Broth; 1 cup (250ml) japanese soy sauce; 1/2 cup (125ml) sake; 1/2 cup (125ml) mirin; 1/2 cup (125ml) water; 1/2 cup (110g) white sugar; 2 clove garlic, crushed; 400 gram fresh udon noodles; 300 gram fresh firm silken tofu; 4 eggs; 1/4 cup (60ml) vegetable oil; 600 gram beef rump steak, trimmed, sliced thinly; 8 oyster mushrooms; 4 green onions, sliced thinly; 300 gram spinach, trimmed, chopped coarsely; 2 cup (160g) bean sprouts

Beef sukiyaki

In Japan, sukiyaki is traditionally shared at the table from the pan in which it was cooked, making it a great dish for a fun dinner party. Diners use their chopsticks to dip the piping hot ingredients into their individual bowls of egg.

Ingredients

Broth

1 cup (250ml) japanese soy sauce

1/2 cup (125ml) sake

1/2 cup (125ml) mirin

1/2 cup (125ml) water

1/2 cup (110g) white sugar

2 clove garlic, crushed

400 gram fresh udon noodles

300 gram fresh firm silken tofu

4 eggs

1/4 cup (60ml) vegetable oil

600 gram beef rump steak, trimmed, sliced thinly

8 oyster mushrooms

4 green onions, sliced thinly

300 gram spinach, trimmed, chopped coarsely

2 cup (160g) bean sprouts

Method

1.Combine ingredients for broth in medium saucepan; cook over medium heat, stirring, until sugar dissolves. Remove from heat; cover to keep warm.

2.Place noodles in heatproof bowl, cover with boiling water; separate with fork, drain. Cut into random lengths.

3.Cut tofu into 2cm cubes; spread, in single layer, on absorbent-paper-lined-tray. Cover tofu with more absorbent paper, stand 10 minutes.

4.Break eggs into individual serving bowls; beat lightly.

5.Heat half the oil in wok; stir-fry beef, in batches, until browned.

6.Heat half the remaining oil in wok; stir-fry tofu, in batches, until browned.

7.Add remaining oil to wok; stir-fry mushrooms, onion, spinach and sprouts until vegetables are just tender

8.Return beef and tofu to wok with noodles and broth; stir-fry until hot. Serve sukiyaki from wok, with each diner using chopsticks to pick up sukiyaki ingredients and dip in their individual bowl of egg and eat.

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Ingredients

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