Cabbage rolls
The tastiest way to enjoy cabbage.
Greek almond crescents
Serve with a hot espresso.
Pickled vegetables
Our pickled vegetables make a lovely and colourful gift for friends or family. We’ve used a variety of vegetables here, but you can experiment with your own combinations.
Baked lima beans
Mediterranean-style baked lima beans from Australian Women’s Weekly.
Cider-roasted pork belly
Get some super-tender pork falling apart on your fork.
Roast goose with fruit and nut seasoning
Have you always wanted to roast a goose for Christmas day? Here’s your chance with this simple recipe. Don’t let the addition of chicken giblets put you off, they help the stuffing graduate from delicious to amazing!
Deep-fried sweet pastries (Thiples)
Thiples (or Diples) are a Greek sweet dessert consisting of pastry that has been fried in hot oil, and a honey drizzle. This recipe uses classic flavours so the dish is true to its origin.
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