Quick & Easy

Pork neck, orange and white bean stew

pork neck, orange and white bean stew
2H 30M



1.Preheat oven to 160°C/140°C fan-forced.
2.Heat oil in large flameproof casserole dish; cook pork, in batches, until browned. Remove from pan.
3.Add vegetables, garlic, wine, stock, and orange rind and juice to dish; bring to the boil. Return pork to dish; cook in oven, covered, about 1½ hours.
4.Add beans to dish; cook, uncovered, about 30 minutes or until pork is tender.

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