Dinner ideas

16 lamb stir-fries to jazz up dinner time

Many of us love throwing together a tasty stir-fry after work. They're quick to prepare, inexpensive, and often very adaptable. One of the lesson common meats used in stir-fries is an Aussie favourite; lamb. And if you're more likely to go for beef or chicken strips, take a look through these recipes for a fun way to mix up your weekly menu. From our Indian-spiced lamb mince, to our tender Mongolian strips, lamb is a beautifully different addition to stir-fries that you'll love.
Mongolian lamb
Quick & Easy
May 2, 2021

Mongolian lamb

Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using. Looking for more stir-fry recipes? You can use sliced beef rump or topside if lamb is unavailable. Note
By Women's Weekly Food

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