Quick & Easy

Stir-fry hoisin lamb and vegetables

A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.
stir-fry hoisin lamb and vegetables



1.Combine lamb and half the sauce in medium bowl. Cover, refrigerate 30 minutes.
2.Stir-fry lamb in heated oiled wok, in batches. Remove from wok.
3.Stir-fry vegetables, half the onion and 2 tablespoons cold water in wok until vegetables are almost tender. Return lamb to wok with remaining sauce; stir-fry until hot.
4.Serve stir-fry topped with remaining onion.

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