Dinner ideas

Lamb and cashew stir-fry

Lamb and cashew stir-fry



1.In a wok, toss cashews over high heat until they start to brown. Remove from wok.
2.In the same wok, heat 2 teaspoons of the oil until very hot. Stir-fry 1/3 of the lamb until cooked through. This should only take 1-2 minutes. Repeat with more oil and remaining lamb.
3.Reduce heat to medium-high, add the remaining oil, ginger and garlic. Stir-fry 1 minute or until fragrant; add onion. Stir in combined wine and cornflour. Return lamb to wok with sauces, vinegar, sugar and cashews; stir-fry for 1 minute or until heated through. Stir in coriander.
4.Serve immediately with steamed rice, if desired.

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