Quick & Easy

Chilli lamb stir-fry

Tender lamb, sweet red capsicum, chilli and lime give this healthy stir-fry plenty of flavour, plus there's chilli for bite.
chilli lamb stir-fry



1.Heat half the oil in wok; stir-fry lamb, in batches, until browned
2.Heat remaining oil in wok; stir-fry ginger, onion and capsicum, 5 minutes. Add the water; cook, covered, about 10 minutes or until vegetables soften
3.Add chilli and sauces, return lamb to wok; stir-fry, 2 minutes or until heated through

If you like, add some asian greens during the last few minutes of the cooking time. Beef can be used in place of the lamb.


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