Name: Chilli lamb stir-fry
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 500 gram lamb fillets, sliced thinly; 4 centimetre piece fresh ginger (20g), sliced thinly; 1 brown onion (200g), sliced thickly; 1 red capsicum sliced thickly; 2 tablespoon water; 1 teaspoon dried chilli flakes; 2 tablespoon oyster sauce; 2 tablespoon light soy sauce

Ingredients

2 tablespoon peanut oil

500 gram lamb fillets, sliced thinly

4 centimetre piece fresh ginger (20g), sliced thinly

1 brown onion (200g), sliced thickly

1 red capsicum sliced thickly

2 tablespoon water

1 teaspoon dried chilli flakes

2 tablespoon oyster sauce

2 tablespoon light soy sauce

Method

1.Heat half the oil in wok; stir-fry lamb, in batches, until browned

2.Heat remaining oil in wok; stir-fry ginger, onion and capsicum, 5 minutes. Add the water; cook, covered, about 10 minutes or until vegetables soften

3.Add chilli and sauces, return lamb to wok; stir-fry, 2 minutes or until heated through