Whether you like it hot, mild, packed full of meat or vegie-based, we’ve got a curry to suit every taste. Close your eyes and be tantalised by the intoxicating aromas and flavours from all around Asia… from an Indian beef rogan josh to a creamy Malaysian fish curry and a classic Thai Massaman, we’ve ticked all the boxes to bring you the best collection of curry recipes. Get the saucepan simmering and delight your loved ones with warming dishes they’ll love.
Looking for more chicken curries?
Looking for more beef curries?
Looking for more vegetarian curries?
Looking for more pork curries?
This delicious chicken tikka masala recipe is a fast and simple curry that everyone can enjoy!
Coconut curried beef
Love Thai food? Then you can’t go past this full-of-flavour coconut curried beef – hearty and delicious.
Lentil and chickpea dhal with chutney yoghurt
Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.
A super-fast version of the Southern-Indian madras curry that packs a chilli punch.
Easy prawn curry
Japanese pumpkin curry
Massaman beef and pineapple curry
This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.
Biryani are some of the most elaborate of Indian rice dishes synonymous with the Moghul emperors. Lamb, rice and spices are layered in this fragrant one-pot dish. Start the recipe a day ahead.
Slow cooker chicken tikka masala
Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken. Just wait for the aroma of this tasty feast!
Slow cooker beef rendang
Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.
Malaysian fish curry
You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner … although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.
Chickpea, paneer and vegetable curry
Paneer, most often used in curried dishes, originates from northern India; it is a fresh unripened cow’s-milk cheese that is similar to pressed ricotta. Don’t try to substitute any other cheese, the results just won’t be the same.
Slow-cooker red pork curry
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Pork and vegetable vindaloo
This is often the hottest dish on a restaurant menu – you may need milk or lassi (yogurt drink) to counteract the “chilli burn”.
Spicy and rich duck vindaloo
Spicy and rich duck vindaloo
Lamb rogan josh
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine
Panang lamb curry
Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. We’ve used slow-cooked lamb for a rich and tasty curry.
Vietnamese beef curry
Packed full of flavour and spice, this hearty beef curry has a brilliant Vietnamese twist.
Dahl with chicken
Fragrant, hearty and so delicious, this red lentil dahl with chicken is a beautiful family dinner dish. With an extra serve added to the ingredients, you’ll even have enough left for lunch the next day!
Rich and delicious Indian korma with slow cooked tender lamb
Gorgeous green curries
The hottest of Thai curries, a green curry is traditionally full of fragrant spices and creamy coconut milk. And to use up any leftovers, why not try our delicious pies? You won’t be able to stop at just one!
Butter chicken biryani
This dish combines two Indian classics: mild and creamy butter chicken and the spicy rice dish biryani. It’s sure to become a family favourite.
This easy butter chicken dish is sure to become a family favourite in no time.