Quick & Easy

Pork and vegetable vindaloo

This is often the hottest dish on a restaurant menu - you may need milk or lassi (yogurt drink) to counteract the "chilli burn".
pork and vegetable vindaloo
1H 30M



1.Dry-fry spices in small frying pan, stirring, until fragrant; cool.
2.Blend or process spices, garlic, chilli, ginger, onion and vinegar until mixture forms a smooth paste.
3.Heat half the oil in large saucepan; cook pork, in batches, until browned.
4.Heat remaining oil in same pan; cook paste, stirring, 5 minutes. Return pork to pan with stock; bring to the boil. Reduce heat; simmer, covered, 30 minutes. Add potato, carrot and beans; simmer, uncovered, about 30 minutes or until pork is tender and sauce thickens slightly.

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