Quick & Easy

Creamy lemon thyme chicken

Lemon thyme has a delicate perfume that infuses the chicken as it slowly cooks down, creating a tender, aromatic dish.
creamy lemon thyme chicken
4H 30M



1.Heat half the oil in large frying pan; cook chicken, in batches, until browned. Transfer to 4.5-litre (18-cup) slow cooker.
2.Heat remaining oil in same pan; cook onion, stirring, about 10 minutes or until caramelised. Transfer to cooker with remaining ingredients.
3.Cook, covered, on low, 4 hours. Discard thyme; season to taste.

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