Slow cooker recipes

Paprika chicken

Tender pieces of chicken in a fragrant creamy sauce, this slow- cooker paprika chicken served with creamy mash is the embodiment of comfort food.
4H 30M



1.Place flour in a large bowl; season.
2.Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting. Coat chicken in flour; shake off excess. Cook chicken, in batches, for 5 minutes on each side or until browned all over. Remove from cooker.
3.Add onion, capsicum, chilli and paprika to cooker; cook, stirring, for 5 minutes or until vegetables soften. Add paste and the water; stir to combine. Return chicken to cooker. Cook, covered, on low, for 4 hours. Transfer chicken to a plate; cover with foil to keep warm.
4.Stir crème fraîche into cooker. Increase heat to reduce setting (on HIGH); simmer, uncovered, for 10 minutes or until sauce thickens. Season to taste. Return chicken to cooker; coat in sauce.
5.Serve chicken with sauce, sprinkled with micro herbs, if you like.

Serve with cooked egg noodles, pasta or mashed potato


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