For a delicious meat dish that's packed full of flavour, use chicken thighs in your recipe. They'll stay deliciously juicy while complementing many different flavour combinations, with everything from a classic lemon and thyme cream sauce, to a spicy Indian korma. Here, you'll find recipes for pies, skewers and pasta bakes, plus noodles, stir-fries and Mexican tacos. The options really are endless with this versatile meat.
Warm, hearty and wonderfully fragrant, this beautiful chicken korma recipe by Julie Goodwin is slow cooked for three hours to create intense Indian flavours and tender, moist meat that melts in your mouth.
Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.