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21 tantalising tea-infused desserts

Who said tea is reserved for drinking? These tea-themed desserts are made to enjoy alongside your favourite cuppa.
Earl Grey TEA POTS

Just as there is an art to brewing the perfect cup of tea, there is a trick (or two) to baking the perfect cake.

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Here, those kitchen skills combine for a range of delicious tea-infused treats. Have your tea and eat it too with our fragrant tea-infused cakes, fruit and pies that are just perfect for dessert. From matcha green tea cheesecakes and chai-spiced delights to the earl grey wonders even english breakfast-lovers will adore, this is one clever way of pairing tea with food!

Would you prefer coffee desserts?

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best sultana recipes
Baking
November 27, 2013

Earl grey sultana cake

Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note
By Women's Weekly Food
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Green tea ice-cream
Dessert
January 31, 2011

Green tea ice-cream

Green tea powder is available from Asian food stores. If you don’t have an ice-cream maker, pour custard into shallow container and cover with foil, freeze until almost firm. Place ice-cream in large bowl, chop coarsely then beat with electric mixer until smooth. Pour into deep container, cover, freeze until firm. Repeat process twice more. […]
By Women's Weekly Food
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orange pekoe fruit and nut rolls
Quick & Easy
February 29, 1976

Orange pekoe fruit and nut rolls

Stand nut rolls, upright in tins, on oven tray The tin needs to be coated thickly with melted butter so the roll won’t stick to the inside of the tin. Don’t use cooking-oil spray, as this doesn’t give a good enough coating and the roll will stick and be hard to turn out. Serve nut […]
By Women's Weekly Food
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tea infused dessert recipes
Baking
January 31, 1975

Lemon and earl grey chiffon syrup cake

Variation; for an orange blossom and mint tea syrup cake, omit the french earl grey tea in the cake and instead add 1 tablespoon orange blossom water with the lemon juice in step 3. Omit the earl grey syrup and instead make ‘orange blossom and mint tea syrup’. Serve the cake drizzled with syrup. Note
By Women's Weekly Food

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