Chai-spiced popcorn

Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!

  • 5 mins preparation
  • 5 mins cooking
  • Serves 4
  • Print


Chai-spiced popcorn
  • 1/4 cup (60ml) olive oil
  • 1 tablespoon powdered stevia or norbu (monk fruit sugar)
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon sea salt flakes
  • 2 tablespoon olive oil, extra
  • 1/2 cup (120g) popping corn


Chai-spiced popcorn
  • 1
    Combine oil, stevia, spices and salt in a small bowl.
  • 2
    Heat the extra oil in a large saucepan over medium heat. Add the popping corn, cover pan; cook, shaking the pan occasionally, for 5 minutes, or until popping stops.
  • 3
    Place popcorn in a large bowl; drizzle with spice mixture, stir until well coated.


If you have one, it's handy to use a saucepan with a glass lid so you can see if all the corn has popped. Popcorn can be made a day ahead; cool and store in an airtight container.

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