Chai-spiced popcorn

Name: Chai-spiced popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 4
Cuisine: Modern Australian
Ingredients: 1/4 cup (60ml) olive oil; 1 tablespoon powdered stevia or norbu (monk fruit sugar); 2 teaspoon ground cinnamon; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1/2 teaspoon sea salt flakes; 2 tablespoon olive oil, extra; 1/2 cup (120g) popping corn

Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!

Sep 01, 2018 4:25am

5 mins preparation
5 mins cooking
Serves 4

Ingredients

Chai-spiced popcorn

1/4 cup (60ml) olive oil
1 tablespoon powdered stevia or norbu (monk fruit sugar)
2 teaspoon ground cinnamon
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground allspice
1/2 teaspoon sea salt flakes
2 tablespoon olive oil, extra
1/2 cup (120g) popping corn

Method

Chai-spiced popcorn

1
Combine oil, stevia, spices and salt in a small bowl.
2
Heat the extra oil in a large saucepan over medium heat. Add the popping corn, cover pan; cook, shaking the pan occasionally, for 5 minutes, or until popping stops.
3
Place popcorn in a large bowl; drizzle with spice mixture, stir until well coated.

Notes

If you have one, it's handy to use a saucepan with a glass lid so you can see if all the corn has popped. Popcorn can be made a day ahead; cool and store in an airtight container.