Asian-flavoured baked mussels
Aromatic and refreshing, these easy baked mussels are wonderful served with crusty bread.
Mussel
Pappardelle marinara
If you can't get a pre-made marinara mix, your fishmonger will happily make one up for you including all of your favourite seafood. There are no real rules, but select seafood that will hold its shape well, and be careful not to overcook it.
Shellfish pasta
Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.
Fish stew with saffron, tomato and wine
As a general rule, we do not recommend freezing cooked seafood of any kind because it tends to undergo both textural and flavour changes. Note
Seafood mornay
Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.
Mussels with garlic crumbs
The perfect starter to a dinner party with loved ones, or just an indulgent weekend meal with drinks, these beautiful garlic crumbed mussels are beautiful with a glass of wine.
Mussels in Thai broth
Pot-ready mussels come in 1kg (2-pound) bags. They have been scrubbed and bearded and are ready to cook. Some mussels may not open up during cooking; in fact, some will not open after excessive cooking. Don't discard these, just open with a knife or cook a little longer, if you like.