Dinner ideas

Fish soup

fish soup



1.Heat oil in large saucepan. Add fennel, onion and garlic; stir over heat until vegetables soften. Add saffron, paste and wine. Continue stirring another 2 minutes.
2.Add tomatoes, stock, water, thyme and sage to pan; bring to the boil. Reduce heat. Place lid on pan and simmer for 20 minutes.
3.In batches, blend or process soup until smooth. Return soup to same pan and bring to the boil. Add mussels, fish and squid. With lid on, leave to simmer about 3 minutes or until mussels open.
4.Divide soup among serving bowls and sprinkle with basil.

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