Dinner ideas

Shellfish pasta

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.
shellfish pasta



1.Place pippies in a large bowl and cover with cold water. Stand 15 minutes; rinse well then drain.
2.Heat oil in a large saucepan. Stir celery, onion and garlic over heat until onion is soft. Add wine and bring to the boil. Add mussels and pippies; cook, covered, about 3 minutes or until shells open. Strain through a colander over medium bowl; reserve stock.
3.Remove mussels from shells; place mussels in medium bowl with pippies. Strain reserved stock through a fine sieve into large saucepan.
4.Meanwhile, cook pasta in large saucepan of boiling water until tender; drain.
5.Boil stock, then stir in saffron and blended cornflour and water. Boil until stock thickens slightly. Add fish and prawns; cook until prawns change colour. Add pasta and remaining seafood.
6.Serve shellfish pasta sprinkled with parsley.

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