Mussel

Hot, perfectly cooked mussels are beautiful simmered in a creamy, fragrant tomato and chill sauce. Enjoy them straight out of the pot with a glass of wine.

Seafood and eat it.

Packed with tender seafood, tomato and saffron, this risotto is hearty and delicious and makes a great red meat-free meal.

Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.

Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.

Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.

Scoff your way through these delicious white wine and garlic mussels to find a tasty broth at the bottom. Keep the shell, still hinged, from the first mussel you eat and use this to remove the remaining mussels from their shells.

Mussels are high in protein and low in fat and calories, so you can feel much better about bathing them in this delicious creamy wine infused soup and mopping up every last drop with some crusty bread.

For a simple seafood starter, this dish is one to have in the repertoire. It is so easy to make and tastes great.